Cauliflower Tabbouleh Salad
Prep Time: 20 min
Cook Time: 25 min
Serves: 4-6
Ingredients
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1 medium cauliflower, grated
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4 roma tomatoes, deseeded & diced
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2 spring onions, chopped
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80g parsley, finely chopped
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20g mint, finely chopped
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1/2t allspice
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3T lemon juice ( about 1 lemon)
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60 ml olive oil
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1t salt
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1 garlic clove, minced
Directions
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Grate the cauliflower into a large bowl and add both the lemon and salt. Let this marinate for around 20 minutes. This will soften the cauliflower slightly.
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Add the tomatoes, garlic, spring onion, herbs and allspice , give it a good stir.
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Drizzle over the olive oil and combine this into the salad.
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Serve immediately.
***If you are time poor you can now buy freshly grated cauliflower rice in most supermarkets. Don't use frozen.
***I also like to sprinkle my salad bowl with pomegranate seeds as it not only adds colour but the flavours that pop inside your mouth are incredible.
